Champagne Brunch at the Top of the Mark
Sunday, February 2, 2020
Sunday, February 2, 2020
Champagne Brunch at the Top of the Mark
Sunday, February 2, 2020
Please join Rossmoor Wine and Food Society on Sunday, February 2, 2020, for a Champagne Brunch at the Top of the Mark in San Francisco. Steeped in history, the Top of the Mark is a nostalgic venue that has long been a favorite of San Franciscans and visitors from every corner of the world. Eighty years after it opened, the Top of the Mark continues to draw people in for the panoramic views of the ever-changing San Francisco Bay Area and to add to San Francisco’s rich and colorful history. It is a landmark, a tradition and an experience!
Sip champagne as you enjoy a Sunday Brunch consisting of six stations. Orange juice and coffee will also be served. Below is a sample of the buffet menu.
Raw Bar
Oysters on the half shell Tamales Bay clams
Fennel poached prawns Mussels on the half shell
Cracked local Dungeness crab Assorted caviar with traditional accoutrements
Antipasto
Artisanal local and international cheeses Assorted Charcuterie
Homemade pates Fresh baked bread basket, crostini, water biscuits Assorted smoked fish
Cold Selections
Mixed greens with assorted vinaigrettes Caesar salad with sourdough croutons
Orecchiette pasta salad Israeli cous cous salad
Spinach berry salad Garbanzo celery salad
Assorted fresh fruit Artisan breads and mini bagels
Entrees
Potato leek soup with cheddar crostini Prime Rib, with natural au jus
Beef tenderloin medallions Spinach, goat cheese, stuffed chicken
Salmon Vera Cruz Three cheese tortellini
Roasted floretts Chinatown assorted Dim Sum
Breakfast Station
Omelettes made to order Buttermilk waffle
Farm fresh scrambled eggs French toast
Rock shrimp eggs Benedict Ham, bacon and sausage
Dessert Buffet
Assorted desserts from the Mark Hopkins Pastry Shop
The cost for this dining experience is $105 for members and $115 for guests. If you are unable to attend after you send in your reservation, contact Paula Nichols or Louise Ng.
Sorry no refunds after January 23, 2020.
Our bus will depart from Gateway at 9:00 a.m. to arrive at the Top of the Mark at 10:00 a.m. We will return to Rossmoor at approximately 2:00 p.m.
Space available for bus events is limited to 55.
Reservations will be honored in the order received.
Members will be given priority.
Reservation Inquiries: Paula Nichols 932-8261 RW&FS Questions: Louise Ng 997-3335
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Reservation form for the Top of the Mark Champagne Brunch on Sunday, February 2, 2020
Member/Guest names:_______________________________________________________________
Phone:_____________________________________
We are experiencing problems with mail delivery. Please place this form and your check in the Rossmoor Wine and Food Society mailbox at Gateway.
Alternatively you may mail this form to Rossmoor Wine & Food Society,
Attn Reservations, 1001 Golden Rain Road, Walnut Creek, 94595
Sorry no refunds after January 23, 2020
Website: rossmoorwineandfood.weebly